Chinese Food
All Recipes
Fried shrimps with Scallion
Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...
Fried kidney flower with yam
Kidney flower is a kind of pork waist vegetable. It contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of nourishing kidney and regulating qi. -
Simple version braised eggplant
Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.
Essential winter melon and barley duck soup in summer
After several days of rain, it began to clear up. This warm sunny day heralded the coming of hot summer. At this time, I'd like to have a bowl of white gourd and barley duck soup. It's very good
Braised eggplant with garlic and spicy oyster
[3306] it's a story that I don't know what to say and throw vegetable dishes to calm down 2019.4.24
10 minute fast food asparagus scrambled eggs Kwai
For busy Kwai workers, fast food is the most appropriate. It is healthy and nutritious, saves time and effort, and is much healthier than takeaway.
Grandma's Secret pig's hoof
Mom's mom made it for mom. Mom made it for me. I made it for my baby The taste of home
Home style of cabbage in dry pot
Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not muc... ...
Spicy pig's feet. Delicious experience of soft q-shell
Today, I would like to recommend a spicy pig's hoof with unique taste. The soft and tender pig's hoof after stewing can bring a feast on the tip of the tongue with spicy taste. First of all, I'd like to remind you. If it's very troublesome to di... ...
Tofu with Chinese toon
You must eat Chinese toon when you taste it in spring. When it's warm in the spring, you start to look for its shadow. Supermarkets, vegetable markets and temporary vegetable stalls. You can eat several Chinese toons from dozens of yuan a Jin. Y... ...
Smoked fish ￨ no smoking
Fish can't stop eating like this. Today, I'd like to share with you a dish that my mother has eaten for many years. That's smoked fish. It's really simple. It's done by baking and soaking. The soaking juice is really delicious. I've had it all
Stir fried pig's feet
Pig's hoof is rich in collagen. It can prevent skin from drying and wrinkling, enhance skin elasticity and toughness. It has special significance for delaying aging and promoting children's growth and development. Therefore, people call pig's ho... ...
Broad bean with Scallion
I have salted duck eggs for 25 days. I can eat them at last. I can't wait to knock on three. I can smell the crab when I fry them. Ha ha!
Sweet and sour yellow croaker
Sweet and sour are delicious
Ribs with orange
When it comes to cooking with fruit, the first thing that many people think of is definitely salad. In fact, fruit and meat match. The effect is very good. It can be sweet, sour, refreshing, or tender. Sensory attractiveness and refreshing taste... ...
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Stir fried cabbage with garlic
The fragrance of vegetables and flowers in spring can always arouse many people's memories of their childhood. Some of them are full of grandma's love. Do you think of it? When I was a child, I was playing with my playmates in the flowers in the... ...
